Phosphate Friendly Recipe
Oven Roasted Chicken and Warm Mushroom Salad with Watercress
Renal Diet Nutrient Analysis
2 chicken breasts
black peppercorns
4 tbsp olive oil
2 tbsp balsamic vinegar
1⁄2 tsp thyme
1 cup assorted wild mushrooms
1⁄2 cup shallots
4 cups mixed greens (including watercress)
Directions
1. Season chicken with black pepper and thyme.
2. Drizzle with olive oil.
3. Bake at 350° F, until no longer pink inside.
4. Saute mushrooms and shallots in olive oil. Season with thyme and finish with balsamic vinegar.
5. Slice chicken and serve with warm mushrooms over a bed of greens.
**For additional recipes that are phosphate friendly, please click here.
Renal Diet Nutrient Analysis
- Servings per recipe: 2
- Serving size: 1/2 of recipe
- Calories: 340
- Protein: 31g
- Carbohydrates: 6g
- Fibre: 1g
- Total Fat: 21g
- Sodium: 77mg
- Phosphorus: 251mg
- Potassium: 420mg
2 chicken breasts
black peppercorns
4 tbsp olive oil
2 tbsp balsamic vinegar
1⁄2 tsp thyme
1 cup assorted wild mushrooms
1⁄2 cup shallots
4 cups mixed greens (including watercress)
Directions
1. Season chicken with black pepper and thyme.
2. Drizzle with olive oil.
3. Bake at 350° F, until no longer pink inside.
4. Saute mushrooms and shallots in olive oil. Season with thyme and finish with balsamic vinegar.
5. Slice chicken and serve with warm mushrooms over a bed of greens.
**For additional recipes that are phosphate friendly, please click here.
National Kidney Foundation. Recipes. 2013. Web 11 Jan 2013. <http://www.kidney.org/patients/kidneykitchen/recipes.cfm>